Orange pie with Olive Oil and Cinnamon
20'
PREPARATION
20'
COOKING
4'
PORTIONS
Ingredients for a 25cm diameter pan
- 200ml Karpea Gourmet orange olive oil
- 300ml orange juice
- 100ml water
- 50ml vinegar
- 600gr flour for all uses
- 200gr powdered sugar
- 2gr grated cloves
- 10gr baking soda
- 10gr zest from two cups
Execution Method
- In a bowl, mix the Karpea Gourmet orange olive oil, juice, water and vinegar.
- In another bowl, mix the sifted flour, sugar, baking soda, baking powder, cloves, zest and cinnamon and pass them into the bowl with the liquid ingredients.
- Mix all the ingredients until it becomes a homogeneous mixture.
- Grease the pan with Karpea Gourmet orange olive oil and sprinkle it with flour.
- Put the mixture in the preheated oven and bake at 160 ° C for 60-70 minutes.
- We understand that the dessert is ready, if we dip the blade of a knife and it comes out dry, then the pie is ready.
- Remove it from the oven and after it cools down, cut it into the pieces you want.