Execution Method Put our olives for a day in a basin of water. The next day, rinse thoroughly. Fill the same basin with enough water and stir the lime until it dissolves. Put olives in it and leave them for 2-3 hours. Wash them with plenty of water. Put the water, sugar and olives in …
Execution Method In a small bowl, lightly beat the basil or mint with the olive oil. Add salt and freshly ground black pepper. We hold the wooden sticks one by one and alternately pass a cube of watermelon, feta, olive. Place them on a pretty plate and sprinkle with the basil/olive oil mixture.
Execution Method Cut the watermelon into slices (pizza shape). Clean the onion and cut it into very thin crescents. Squeeze 1 of the 2 limes on top (to draw out its intense flavor). Cut the feta into small cubes. Keep only the parsley leaves and chop the mint, decorate them on top. Sprinkle with some …
Execution Method We make our marinade in a bowl by mixing our ingredients very well. Cut the peels of the oranges and lemons into thin strips and put them in the bowl. Put the pork in a deep pan and pour the marinade over it. Cover it and put it in the fridge to marinate …
Perfect idea for “smoky” baking, on the fly! A griller is the ideal utensil to give some fine meat or fish a ton of smoke! Put the meat/fish of your choice and cook first on one side and then on the other, depending on the cooking time you wish. Use Karpea’s new olive oils with …
