Pizza
50'
PREPARATION
40'
COOKING
4'
PORTIONS
Ingredients
- 1 cup flour for all uses
- 3/4 cup wholemeal flour
- 1 tbsp. Extra virgin olive oil Karpea BBQ sea salt & garlic
- Extra virgin olive oil Karpea spray with oregano
- 3/4 cup hot water
- 1 sachet of yeast
- 1 tbsp salt
Execution Method
- In a bowl, mix the hot water with the yeast.
- Add the salt and flour and beat on medium speed for 5 minutes.
- Gradually add Extra Virgin Karpea BBQ Olive Oil Sea salt & garlic.
- Once the dough becomes soft and elastic, take it out of the bowl, spread it with olive oil and put it back in the bowl.
- Cover it with a towel and leave it for 1 hour to swell.
- Bake in a well preheated oven with air at 220 degrees for about 30 minutes.
- Finish with 4 sprays of Extra virgin olive oil Karpea spray with oregano to take off the taste!