“Marinade for all Meats” with the new BBQ Oils line
60'
PREPARATION
50'
COOKING
4'
PORTIONS
Ingredients
- ½ cup KARPEA BBQ OIL WITH SEA SALT AND ROSEMARY
- ¼ cup τσαγ. soy sauce
- 1 tsp honey
- 2 tsp. Brown sugar
- ½ clove of garlic
- Pepper
- Salt
Execution Method
Add the ingredients to a mixer and beat until smooth. Put the mixture in a large bowl and marinate the meat (chicken, pork, beef) you have chosen. Place the meat for 1 hour in the refrigerator and then leave it for 45-60 minutes out of the refrigerator until it reaches room temperature. Ready to bake. A tip for crispy crust is baking at high temperature.