- In a small saucepan, boil the quinoa.
- Once the water has boiled, lower the heat and let it simmer until all the water is absorbed.
- Allow the quinoa to cool before making the salad.
- Add all the ingredients in a bowl except the avocado and olive oil and mix well.
- Garnish with 5-6 slices of ripe avocado.
- And finally, we take the flavor to the next level by adding the unfiltered extra virgin olive oil Karpea (source of Vitamin E)